Mole Sauce Mix & Match 3-Pack (12 oz.)
from San Angel Mole
Mole is the national dish of Mexico and comes from molli, the indigenous word for sauce. Mole is Mexico's culinary treasure: a smooth blend of chiles, vegetables, fruits, nuts and chocolate, balanced with sweetness and rich with spices. Complex in both flavor and preparation, San Angel lets you enjoy in minutes a dish, until now, reserved for special occasions. Create your own 3-Pack by mixing and matching from the 3 sauces below:
San Angel Black Mole: Highlights the rich flavors of nuts, raisins and deep dark chocolate. This traditional sauce is one of the famous seven moles of Oaxaca (wa-ha-ka). This flavorful and complex sauce can be served over chicken, turkey, duck or enchiladas. San Angel Black Mole is ready to use and serves 8.
San Angel Red Mole: Inspired by mole poblano, the original New World fusion food. Classic Mexican flavors of dried chiles, all natural herbs, spices and vegetables hearken back to 17th century Puebla and the nuns of Santa Rosa who made this dish famous. Try our red mole over pork, beef, poultry or for a vegetarian alternative, serve over oven-roasted squash. San Angel Red Mole is easy to use and serves 8.
San Angel Cascabel Sauce: From a family recipe, is based on the unique flavors of the cascabel chile. Cascabel, Spanish for little rattle, derives its name from the sound of the seeds in the dried chile. Cascabels have a medium heat and complex flavor, including hints of wood, smoke and nuts. Use this sauce as is for quick and easy enchiladas or add to browned beef and simmer for a hearty chili. Create your own barbeque sauce by adding ketchup and vinegar.
At San Angel Mole, we pride ourselves on producing authentic Mexican sauces. Our goal is to capture the essence of Mexican culinary traditions and make it accessible in your home. Always mindful of tradition, our sauces are hand crafted in small batches using only the finest all-natural ingredients.
Black Mole Sauce: water, brown sugar, bananas, onions, chile peppers, tomato paste, bread (unbleached wheat flour, sugar, salt, yeast), chocolate, raisins, blackstrap molasses, peanuts, garlic, sesame seeds, pepitas, canola oil, salt, spices, natural color, xanthan gum
Red Mole Sauce: water, chili peppers, onions, bananas, tomato puree, bread (unbleached wheat flour, sugar, salt, yeast), brown sugar, peanuts, chocolate, garlic, canola oil, salt, spices, xanthan gum
Cascabel Sauce: water, tomato puree, onions, corn masa, cascabel peppers, chili peppers, garlic, brown sugar, salt, canola oil, spices, xanthan gum
We pride ourselves on producing authentic Mexican sauces and making them accessible in your home. Mindful
of tradition, our sauces are hand crafted in small batches using only the finest all-natural ingredients.